Three generations of honest work, open pasture, and small-batch care.
Sunny Poultry Farm began small — a handful of hens, a hand-built coop, and a family that believed food should be raised honestly. Word spread through neighbors, then the wider town, and the flock grew alongside the trust people placed in us.
Today we're still doing things the slow way. Our birds roam open pasture, our eggs are collected the same morning they're sold, and every decision on the farm still gets made by the same family that started it.
Our birds are never caged. They roam freely across open land, which means healthier hens and better eggs.
No hormone shortcuts, no overcrowding. We raise at a pace that keeps our animals healthy, not just productive.
We sell to our neighbors before anyone else. This farm exists because of the community around it.
Farid Zaman has spent his career in the poultry business, carrying forward a farm that's been in his family for generations. What started as his family's trade has grown under his care into a farm the whole community relies on — but the way of doing things hasn't changed. Fresh, honest, and raised with the same attention his family always put into it.
"This farm has always been about doing right by the animals and the people who trust us with their food. That's not something that changes as you grow — if anything, it matters more."
We're happy to welcome visitors, buyers, and anyone curious about where their food comes from.
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Sunny Poultry Farm